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Crusty Bread 2
tablespoons Extra Virgin Olive Oil 1/4 teaspoon rosemary, thyme, sage or
dried red chilies
Add the spices to the oil and shake. Allow the flavors
to blend for several days before dipping. |
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Herbed
Foccacia Bread 2 tablespoons sweet Balsamic Vinegar
Dip and
savor the wonderful flavors. |
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Chicken
Fingers 1 cup plain yogurt 1/4 cup barbeque sauce
Mix and
enjoy. |
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Seafood -
Shrimp 1 cup ketchup 2 tablespoons vinegar 3/4 teaspoon
prepared horseradish
Mix well and start dipping |
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Chicken Strips 1 cup
honey 1/4 cup dijon mustard
Mix and dip. Yum. |
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Fish Sticks Super
simple! Pour prepared Tartar Sauce into dipping bowls and dig in. |
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Chicken
Nuggets 1/2 cup mayonnaise 2 tablespoons Creole
mustard
Mix well. Refrigerate until you're ready to dip. |
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Beef Barbeque Sauce Mix up your favorite
recipe or buy a bottle of the kind you like. Pour a bit into your dipping bowl
and dig in. |
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Grilled
Chicken 1/4 cup lime juice 1/2 cup Hoisin sauce 2 tablespoons
ketchup
Mix well and dip. |
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Dessert! Use Hersheys Chocolate syrup
as a wonderful dipping sauce for cubes of cake, caramels, apple slices,
pretzels, marshmallows, cookies, strawberries, bananas, etc. Alternatively,
the same items could be dipped in Caramel sauce, strawberry sauce, etc.
The ideas are endless. |
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Veggies 1
cup fat-free sour cream 1/2 cup hot salsa Mix together and pour into
individual dishes. Dip veggies, chicken fingers or pork. |
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Veggies Super Simple - Pour ranch dip into
dipping bowls and pass the veggies.
Like it spicy? Add Frank's Red Hot
Sauce! |
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